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Femme vietnamienne fabriquant des chapeaux coniques


This category includes all seafood sent to Vietnam for
re-processing (outward processing or other custom procedures). The processors charge a processing fee for their services.

Latin name : Pecten maximus

Origin : France


At OFCO, we take immense pride in our distinctive and challenging project involving the world-renowned King Scallops.

Our French client entrusts us with their frozen whole scallops, sourced from Normandy, for meticulous reprocessing in Vietnam. Since its inception in 2016, the project has seen a steady increase in volume, demonstrating the adaptability and capacity of Vietnam’s extensive workforce to handle sudden surges and variability in supply.

The essence of this project lies in its complexity and beauty. The scallops are opened and processed without thawing the meat, a task that demands precision, patience, and a high degree of skill. This labor-intensive process stands as a testament to the dedication and hard work of Vietnamese processors.

With its rich history in seafood processing, Vietnam provides the perfect setting for such a demanding project.

Our ability to develop and sustain this project over the years, even amidst global challenges like the COVID-19 pandemic, is a testament to our resilience and unwavering commitment to quality.

The King Scallops Project is more than just reprocessing scallops. It’s about upholding the highest quality standards, catering to the specific needs of our clients, and contributing to sustainable business practices. This project, which we hold in high regard, embodies the values we cherish at OFCO.

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