Jean-Charles Diener

Founder of OFCO Group

Jean-Charles Diener, the founder of OFCO, is a seasoned professional with a rich educational background and extensive experience in the seafood industry. He holds a Master’s Degree in Agronomy, specializing in Aquaculture, from France. His journey in the seafood sector began with the development of Tilapia farming in Africa. In the Philippines, he collaborated with CIRAD on Black Tiger shrimp farming. In 1999, Jean-Charles started working on Pangasius farming in Vietnam and contributed significantly to the development of feeds for Pangasius within Proconco. His passion for sustainable business practices and deep understanding of the seafood industry led him to establish OFCO in 2007. Under his leadership, OFCO has become a trusted partner for many businesses, helping them navigate the complexities of sourcing with confidence. His unwavering commitment to excellence and integrity has led OFCO to reduce significant quality issues from over 40% of inspected containers to approximately 1.5% over the past eight years. This improvement has fostered stronger relationships between clients and their suppliers, setting a high standard in the industry. Jean-Charles continues to lead OFCO with a focus on sustainable business practices, advocating for responsible farming methods, and raising awareness about the benefits of sustainable seafood production. His dedication to talent development and investment in an infallible and incorruptible system has positioned OFCO as a leader in the industry. As a visionary leader, Jean-Charles Diener is not just the founder of OFCO, but also a driving force for sustainable business in the seafood industry. His work continues to inspire and pave the way for a more sustainable future in the aquaculture industry.

OFCO TEAM

Laurence Cabrera

Quality Control Manager

Laurence has extensive experience in quality control management and food safety gained in several seafood companies in the Philippines. With unorthodox thinking, Laurence brings a keen eye for detail, ensuring that quality standards are consistently met during the 13 years (since 2010) of his journey with OFCO.

Bachelor of Science in Fisheries (Major in Fish Processing Technology)

To Thi Minh Phuong (Lisa)

Executive Assistant

Dedicated and experienced, Lisa brings a wealth of expertise to our team. With a background in sales and project support acquired over 10 years with major Japanese and German conglomerates, Lisa demonstrates her versatility and adaptability.
But Lisa doesn't limit herself to work. She finds balance in her hobbies: trekking, hiking and yoga. These passions reflect her commitment to a balanced and fulfilling lifestyle.
As Executive Assistant, Lisa ensures the smooth running of operations and provides unwavering support to our Director. Her dedication to excellence and precision defines her role, making her an invaluable asset to the OFCO family.

Bachelor of Economics & Finance, RMIT University Vietnam

Adonis Aydalla

Senior Quality Control Inspector

Adonis brings strong experience as a Production Supervisor and in Research and Development within the seafood processing industry across several companies in the Philippines. His passion for photography and digital arts infuses our inspection processes with creativity and precision since the day he joined OFCO in 2018.

Bachelor of Science in Food Technology

Jose Ramon Erasmo

Senior Quality Control Inspector

Ramon has extensive experience in quality management and as a purchasing quality inspector with one of the largest seafood companies in the United Arab Emirates. His role takes him across diverse countries in Asia, the Middle East, Argentina, and Turkey to inspect seafood. Beyond his professional expertise, Ramon’s passion for chess and ball games defines his contribution at OFCO. He champions excellence and precision in our quality control processes. With nearly two decades of hands-on experience in seafood quality, Ramon is undoubtedly a vital asset to the OFCO team!

Bachelor of Science in Fisheries

Tran My Dan (Mary)

Senior Quality Control Coordinator

Mary embarked on her journey with OFCO as a Quality Control Inspector in 2019. Armed with a solid foundation in food technology and extensive expertise in the seafood industry, Mary’s trajectory was swift. Her adventurous spirit and competitive drive propelled her from Quality Control Coordinator to the demanding role of Senior Quality Control Coordinator.

Mary’s meticulous approach and unwavering dedication permeate every facet of our operations, ensuring excellence at every turn. She’s a true asset to the team!

Food Technology Engineer

Charles Hardiville

Sales Executive

Charles, with over 15 years of experience in sales and business development in France and Vietnam, brings a strategic edge to our team. His love for football, hiking, and food reflects his dynamic personality and drive for success. Charles’s passion for adventure, combined with his expertise in sales and business development, defines his role as Sales Representative, bringing enthusiasm and innovation to our sales strategies. Charles is a dynamic force propelling OFCO toward excellence!

Master's degree in Finance

Nguyen Thi Huong Giang (Evie)

Senior Quality Control Inspector

Evie’s passion for travel, reading, and music is matched only by her professional dedication. With a background in Chemical Engineering Technology and extensive expertise in Quality Assurance and Laboratory testing from a major Vietnamese laboratory, Evie’s attention to detail is unwavering. Her precision and accuracy make her an invaluable asset to our quality inspection team, reinforcing our unwavering commitment to excellence.

Chemical Engineering Technology

Daniel Angelo Soriano

Quality Control Inspector

Daniel, the youngest member of our international team, brings a refreshing energy. His love for coffee and voracious reading habit complements his robust background in Quality Assurance within the food industry. Daniel plays an indispensable role, meticulously conducting inspections and elevating our inspection procedures.

Bachelor of Science in Food Technology

Pham Diem Phuc (Zoey)

Quality Control Inspector

When it comes to seafood inspection, Zoey dives deep!
Armed with an aquatic resources management degree, Zoey ensures thorough inspections with meticulous care. Beyond her professional dedication, she finds joy in reading, attending concerts, and traveling, adding creativity and passion to our team canvas!

Bachelor of Science in Aquatic Resources Management

Bui Thi Bao Tran (Jane)

Quality Control Inspector

Jane's attention to detail and commitment to excellence, combined with her background in food technology and experience as a QC officer, define her role as Quality Inspector, driving continuous improvement and innovation in our quality control processes. Jane’s precision is the secret ingredient in our quality control recipe.

Food Technology Engineer

Tran Thi My Ngan (Luci)

Quality Control Inspector

Luci’s engineering background and experience as a QC officer reflect her unwavering commitment to quality. Her meticulous eye ensures that every detail meets our high standards.
Beyond her technical prowess, Luci brings excellence and commitment into all our processes.

Bachelor of Engineering in BioTechnology

Lam Ngoc Thao Nhu (Grace)

Quality Control Inspector

Grace brings her expertise as a Food Technology Engineer to OFCO’s Quality Control team. With a background in production control at Nestlé, she has honed her skills in ensuring product quality and food safety. Her enthusiasm, willingness to learn, and ability to work under pressure make her a valuable addition to our team. Her passion for business trips and commitment to setting high-quality standards align perfectly with OFCO’s values. We look forward to her contributions as we continue our journey toward excellence!

Bachelor of Food Technology

Truong Minh Hieu (Hannah)

Quality Control Inspector

Hannah's background in food technology and microbiology, combined with her love for travel and film, brings a dynamic energy to our quality inspection team. Her optimistic outlook drives continuous improvement.

Food Technology Engineer